i found this recipe in the october issue of bon appetit magazine. it looked too good to pass up, all weekend i baked to send out care packages to my daughter and her friends, and this was on my list.... first i chopped up all different candy bars, i used snickers,twix,kit kats, butterfingers and chocolate covered marshmallows. than i melted bittersweet chocolate, i used giurdelli chocolate morsels, they are delicious( they taste like dove dark chocolate bites!)...i melted mine in a pot on low heat, i poured them out onto tin foil and than topped it with all the chocolate bars and some fall colored M&M's and peanut butter M&M's....let this set for a few hours and than break into pieces.....heavenly!!!
You can find me on Pinterest
5 months ago